Maviyemişin (Vaccinium corymbosum L.) Meyve Kalite Özellikleri Üzerine Biyofilm Uygulama Rejimlerinin Etkisi

Antibacterial and antioxidant activities of Vaccinium corymbosum L . leaf extract

*Corresponding author: Beong Ou Lim, Professor, A College of Biomedical & Health Science, Department of Applied Biochemistry, Konkuk University, Chungju-si, Chungbuk-do 380-701, Republic of Korea. Tel: +82 43 840 3570 Fax: +82 43 856 3572 E-mail: [email protected]. Foundation Project: Supported by Basic Science Program through the National Research Foundation of Korea (NFR) funded by the Ministry ...

Processing and Storage Effects on Blueberry (Vaccinium corymbosum L.) Polyphenolics

Blueberries are commonly consumed in processed forms, but limited information is available on how different processing methods and storage of processed products impact the polyphenolic content of the fruit. In this study, we determined how canning, puréeing and juicing of blueberries, as well as storage of processed products at 25°C, influenced the retention of chlorogenic acid, total flavonols...

Yazılım Kalite Maliyetleri Üzerine Bir Çalışma - Farklı Sektörlerden Proje İncelemeleri

Graduate and PhD students of METU Informatics Institute have calculated cost of quality of real projects in their own organization as an assignment and analyzed their findings. This study examines the results of these analyses and this type of assignments on industry and on Professional viewpoints of the students who are also participants in the industry. Anahtar kelimeler: Kalite maliyeti, yaz...

Otomatik Kalite Ölçümü: Uygulama Öncesi Süreç Kalite Ölçüm Seti ile Kamu Kurumunda bir Durum Çalışması

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that ...